Friday, April 12, 2013

Local Farmers Market

The Eel Farm Stand - Fresh & Smoked Fish
 
Every Thursday afternoon the open space next to the Marktkirche (market church) in the city center is occupied by metal trailers with open sides, sort of like taco trucks. The same vendors come each week: one fish stand, 2 flower vendors, two cheese vendors, a pastry and coffee vendor, 2 bakery trucks, and two green grocers. There are other, bigger markets, but this one is a block away and the quality outstanding. I bought wonderful sunflower-rye-spelt bread yesterday made with flour they mill themselves.
Baker - Backstube Bundschuh
Sunflower-Rye-Spelt Bread
 
 
Here's a picture of the bread on a cutting board on our dining room table, accompanied by tulips and a plate of shells from New Zealand beaches.

 
 
Flower Vendor
Cow and Water Buffalo Cheese
 
We tried green pepper and blue cheese from this vendor. He covers the cheese with fine ash, so you don't have to cut off the rind. 
Apple Stall
 



We've been trying different apples. Common German varieties are Boskoop and Elstar.I told the lady that we liked crisp apples that were not too sour nor too sweet, and she recommended a variety called Mariri, which I bought. They're just right.
Butcher
 
This one if not from our local open air market, but I include it because they all have butchers too, selling cold cuts and fresh meat.


Potato Vendor
 
Also from a different market, but, of course, it can't be a German farmers market without potatoes.


1 comment:

  1. Thanks for including a picture of your diningroom table. To mix cultures a bit I'd say it looks very hyggelig (cozy).

    ReplyDelete